tag:blogger.com,1999:blog-3646027707892046396.post7460178944028900740..comments2023-05-09T02:24:12.609-07:00Comments on LIFE AFTER ALZHEIMER CAREGIVING: HOT FRIES and they are not FRENCH, they ARE FLEMISHJeannothttp://www.blogger.com/profile/05020760008313388592noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3646027707892046396.post-17269773626495312352011-07-11T16:56:42.223-07:002011-07-11T16:56:42.223-07:00Joy the secret is simple, most chef here know this...Joy the secret is simple, most chef here know this too but most housewives do not know it.<br />You fry the potatoes for 2 minutes at 375 to 400 if you have an electric fryer. Put the to drain in a colander.<br />Time is no problem when I feel like it I will do that in the morning, they can become totally cold. <br />when you are ready to serve then again at 375 to 400 you put the fries in for 2 minutes.<br />They should be nice and crisp.<br />I use Canola oil and Russet Potatoes. Tried it with the golden and not so good. Golden are for smashing and lots of butter same with reds.<br />Hope that helps, it is so easy.<br />Fries should be dry before putting in the oil or your oil could boil over or spatter.Jeannothttps://www.blogger.com/profile/05020760008313388592noreply@blogger.comtag:blogger.com,1999:blog-3646027707892046396.post-71577525358000535952011-07-11T16:51:47.695-07:002011-07-11T16:51:47.695-07:00I think you may have told me before but what is yo...I think you may have told me before but what is your secret for flemish fries???Hills N Valleyshttps://www.blogger.com/profile/17574211660911750013noreply@blogger.com